Description
Potatoes — Frozen Potatoes (Fries / Diced / IQF) — Product Data (Egypt)
Available
Harvest
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Harvest
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| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🥔Potatoes (IQF / Fries / Diced) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Potatoes — Specifications (Frozen)
| Form | French fries (straight, crinkle, shoestring), diced potatoes, wedges, hash browns, IQF or par-fried as per customer specification. |
|---|---|
| Sizes | Retail: 400 g / 800 g / 1 kg branded pouches. Catering: 2.5 kg / 5 kg bags. Bulk: 10 kg / 20 kg cartons. Industrial: slabs/blocks and larger pack formats available on request. |
| Packing & Packages | – Bulk: 1 x 10 kg PE/PA vacuum bag per export carton or frozen block packing. – Catering: 4 x 2.5 kg PE/PA vacuum bags per carton box. – Retail: Branded heat-sealed pouches 400 g / 800 g / 1 kg in sealed inner bags; secondary packing into export cartons. – Options: par-fried, pre-blanch, seasoned or plain; MAP / cryovac / vacuum for extended shelf-life. – Private label & custom printed pouches supported on request. |
| Pallet & Container Info | – Approx. 900–1,200 retail bags per pallet (varies by bag size & carton configuration). – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on stacking and product type; maintain continuous cold-chain at ≤ -18°C. |
| Brand Name | As per buyer request |
| Availability | Frozen potato products are supplied year-round. Potatoes are processed from fresh harvest and stored crop depending on season, then washed, peeled (optional), cut, blanched, dewatered and IQF-frozen or par-fried per spec. |
| Description & Features | High-quality Egyptian potatoes processed into premium frozen formats. Options for par-frying level, cut-size, seasoning and coating for extended convenience and product differentiation. |
| Processing & Handling | Washing, peeling (if requested), cutting to specified cut size, blanching (time/temperature controlled), dewatering, optional par-frying, IQF freezing or freezing into blocks, hygienic packing and continuous cold-chain management. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical frozen shelf life 12–36 months depending on process (IQF vs par-fried), oil load and packaging. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP/organic on request. Export documentation, phytosanitary certificates, COA and lab reports provided as required. |
| Marketing Note | Private label, cut-size, par-fry level, coating and seasoning customization available. Samples and technical specifications can be provided on request for buyers and foodservice customers. |
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