Description
Figs — Frozen Figs (IQF / Whole / Halves) — Product Data (Egypt)
Available
Harvest
Off
Harvest
Off
| Variety / Form | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| � figsFigs (IQF Whole / Halves / Slices) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: (please confirm)
Availability: Year-round (frozen)
Availability: Year-round (frozen)
Figs — Specifications (Frozen IQF)
| Form | IQF whole figs, halved, sliced or diced; pitted on request. Glazed or unsweetened IQF options available for different markets. |
|---|---|
| Sizes | Retail: 200 g / 400 g / 1 kg branded pouches. Catering: 2.5 kg bags. Bulk: 10 kg bags (single bag per export carton). Industrial: 20–25 kg boxes or frozen drums for puree/pulp. Custom portion sizes available on request. |
| Packing & Packages | – Bulk: 1 x 10 kg PE/PA vacuum bag per export carton. – Catering: 4 x 2.5 kg vacuum bags per carton box. – Retail: Branded heat-sealed pouches 200 g / 400 g / 1 kg in sealed inner bags; secondary packing into export cartons. – Puree/pulp in frozen drums or aseptic packs on request. – MAP / cryovac / vacuum packaging options to improve shelf-life and appearance. |
| Pallet & Container Info | – Approx. 900–1,200 retail pouches per pallet depending on bag size & carton config. – Bulk 10 kg cartons: approx. 100–120 cartons per pallet depending on carton dimensions and stacking pattern. – ~18–22 pallets / 40 FT Reefer Container depending on stacking; maintain continuous cold-chain at ≤ -18°C. |
| Brand Name | As per buyer request |
| Availability | Frozen figs are processed from fresh harvest (peak Jul–Sep for many Egyptian varieties) and supplied year-round. Varietal specifics (e.g., Black Mission, Kadota, Smyrna) can be added upon request. |
| Description & Features | Sweet, aromatic figs with preserved texture and flavor after IQF processing. Suitable for retail frozen packs, bakery, confectionery, smoothie and ingredient use. |
| Processing & Handling | Sorting, washing, optional peeling/coring, halving/slicing, optional blanching or glazing, rapid IQF freezing and hygienic packing. Cold-chain integrity essential. |
| Storage & Shelf Life | Store at ≤ -18°C. Typical frozen shelf life 12–24 months depending on packaging and cold-chain integrity. |
| Certifications | HACCP, ISO 22000 available; GlobalGAP / organic upon request. Phytosanitary certificates, COA and lab reports provided for export when required. |
| Marketing Note | Private label, glazed snack packs, puree and custom cut-sizes available. Samples and COA provided on request. If you want a specific fig variety, send the name and I’ll update title, harvest months and description accordingly. |
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